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Santa Fe Style Sirloin: Rolled in our spicy Santa Fe seasoning.
fruity cocktail on the rocks with an orange slice
rach of lamb with roasted potatoes and green beans
Bacon-Wrapped Shrimp: Grilled with Santa Fe seasoning, stuffed with cream cheese & a slice of jalapeño
Chicken Fried Steak: A tenderized beef cutlet, served with southern cream gravy, Texas toast & French fries.
Sizzling Mushrooms: Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives.
assorted cocktails on the bar
Hawaiian Chicken: Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings.