Dinner Menu

A Harrigan's original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing.

Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives.

A creamy blend of spices, sour cream, parmesan, artichoke hearts, & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.

Fried Zucchini | Fried Mushrooms | Mozzarella Cheese Bites.
Served with our own homemade ranch dressing and marinara sauce.

Grilled with Santa Fe seasoning, stuffed with cream cheese & a slice of jalapeño

Crispy fried bites of hand-cut mozzarella. Served with homemade ranch dressing and marinara.

A hearty combination of chicken, pinto beans, onions and peppers simmered in secret seasonings, topped with cheese and pico de gallo.

Grilled chicken breast served atop a bed of mixed greens, cucumbers, tomatoes, shredded cheese with golden fried hand-battered onion rings.

Spicy grilled chicken on mixed greens, with three bean & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & Monterey jack cheeses.

Made from scratch daily

Limited Availability

A flaky pastry base filled with a delicious mixture of tender chicken, tasty cheese, broccoli crowns and a savory quiche filling made from milk, fresh cream & eggs. Served with your choice of side salad or a bowl of our homemade soup.

Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese-covered crock.

Romaine lettuce tossed in tangy Caesar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken.

A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.

Fried chicken, mixed greens, smoked bacon crumbles, mixed cheese, tomatoes & a chopped egg.

Our finest & leanest steak. A hand-cut filet served with our famous New Orleans potatoes & red wine-mushroom sauce.

Two center cut, bone-in pork chops served on our New Orleans potatoes with red wine-mushroom sauce.

A hand-cut 14 oz ribeye, beautifully marbled & tender. Choice of one side.

5 oz of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes.

The king of all steaks! A hand-cut 14 oz. portion from the most tender section of beef. Choice of one side.

Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of one side item (served after 5 p.m.)

9 oz 28.62 | 14 oz 36.04

Hickory-grilled & basted with our steak butter.

Rolled in our spicy Santa Fe seasoning.

Served atop sizzling sautéed mushrooms & topped with hand-battered onion rings.

Glazed with teriyaki sauce & topped with a grilled pineapple ring.

Our special recipe, baked & topped with our red wine mushroom sauce. Served with New Orleans potatoes & creamed spinach.

Boneless chicken breast, hand-battered & deep fried, served with choice of two sides, Texas toast and cream gravy.

Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with choice of two sides.

Our chicken fried steak smothered in our red wine mushroom sauce, topped with sour cream and chives. Served with our legendary New Orleans potatoes.

A tenderized beef cutlet, served with southern cream gravy, Texas toast & French fries.

Grilled chicken smothered with Swiss cheese, red wine mushroom sauce, topped with sour cream and chives. Served on a bed of New Orleans potatoes

Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sautéed vegetables.

Served with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes & sliced red onion. Topped with candied Applewood bacon & cheddar cheese.

Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.

Served with our delicious, sautéed mushrooms, Swiss cheese, lettuce, tomato & mayo.

Green chilies, Monterey Jack cheese, lettuce & tomato top this West Texas favorite.

Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.

Wild-caught King salmon from the Pacific Northwest. Broiled with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers & green onions. Served on a bed of wild rice with seasonal vegetables.

Penne noodles tossed in our spicy red bell pepper cream sauce topped with grilled Santa Fe seasoned chicken breast, fresh grated gouda cheese and chives.

Egg noodles tossed in a light Alfredo sauce with button mushrooms. Topped with grilled chicken & sprinkled with parmesan cheese.

Penne noodles and mixed vegetables sautéed in garlic butter, topped with grilled shrimp & parmesan cheese.

Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.

The magic is in the mix of semisweet & milk chocolate served on a creamy Anglaise sauce, swirled with raspberry purée

Pretzel crusted brownie served warm, topped with salted caramel sauce & premium vanilla bean ice cream.

A delicious, made-from-scratch recipe of fresh limes & cream cheese that can't be beat!

Hot, flaky-crust apple pie with brandy butter sauce and premium vanilla bean ice cream served sizzling!

Mixed greens, mozzarella cheese, tomatoes, cucumbers, croutons

Bite-sized boneless chicken tenders, battered & fried. Served with fries.

A smaller version of our Harrigan's meatloaf, served with New Orleans potatoes

Cornmeal-battered hot dog. Served with fries

Sirloin steak tips served with fries

Mustard, ketchup & pickles. Served with fries. Also available without cheese.

Noodles served with choice of butter and cheese, marinara, or alfredo sauce

Mild cheddar & Monterey jack cheese in kid-size sandwiches. Served with fries
& pickle chips.