Contact us here to make reservations.
Order Online
Starters
Soups & Salads
Harrigan's Specialties
Sirloins
Harrigan's Traditions
Signature Burgers
Seafood & Pasta
Desserts
Sides
Miscellaneous
Kids' Menu
A Harrigan's original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing.
Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives.
A creamy blend of spices, sour cream, parmesan, artichoke hearts, & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.
Fried Zucchini | Fried Mushrooms | Mozzarella Cheese Bites. Served with our own homemade ranch dressing and marinara sauce.
Grilled with Santa Fe seasoning, stuffed with cream cheese & a slice of jalapeño
Crispy fried bites of hand-cut mozzarella. Served with homemade ranch dressing and marinara.
Make any entrée salad a steak salad for an additional $5
A hearty combination of chicken, pinto beans, onions and peppers simmered in secret seasonings, topped with cheese and pico de gallo.
Grilled chicken breast served atop a bed of mixed greens, cucumbers, tomatoes, shredded cheese with golden fried hand-battered onion rings.
Spicy grilled chicken on mixed greens, with three bean & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & Monterey jack cheeses.
Made from scratch daily
Limited Availability
A flaky pastry base filled with a delicious mixture of tender chicken, tasty cheese, broccoli crowns and a savory quiche filling made from milk, fresh cream & eggs. Served with your choice of side salad or a bowl of our homemade soup.
Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese-covered crock.
Romaine lettuce tossed in tangy Caesar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken.
A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.
Fried chicken, mixed greens, smoked bacon crumbles, mixed cheese, tomatoes & a chopped egg.
Our family farm-raised black Angus Beef steaks are charbroiled over hickory embers and finished with our secret recipe compound butter. Served with choice of soup or salad.
Add-ons: Pepper-crust | "Black & Bleu" | 5 Grilled Shrimp | 3 Bacon-Wrapped Shrimp
Our finest & leanest steak. A hand-cut filet served with our famous New Orleans potatoes & red wine-mushroom sauce.
Two center cut, bone-in pork chops served on our New Orleans potatoes with red wine-mushroom sauce.
A hand-cut 14 oz ribeye, beautifully marbled & tender. Choice of one side.
5 oz of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes.
The king of all steaks! A hand-cut 14 oz. portion from the most tender section of beef. Choice of one side.
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of one side item (served after 5 p.m.)
9 oz 28.62 | 14 oz 36.04
Hickory-grilled & basted with our steak butter.
Rolled in our spicy Santa Fe seasoning.
Served atop sizzling sautéed mushrooms & topped with hand-battered onion rings.
Glazed with teriyaki sauce & topped with a grilled pineapple ring.
All entrées are served with choice of cup of scratch-made soup or side salad.
Our special recipe, baked & topped with our red wine mushroom sauce. Served with New Orleans potatoes & creamed spinach.
Boneless chicken breast, hand-battered & deep fried, served with choice of two sides, Texas toast and cream gravy.
Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with choice of two sides.
Our chicken fried steak smothered in our red wine mushroom sauce, topped with sour cream and chives. Served with our legendary New Orleans potatoes.
A tenderized beef cutlet, served with southern cream gravy, Texas toast & French fries.
Grilled chicken smothered with Swiss cheese, red wine mushroom sauce, topped with sour cream and chives. Served on a bed of New Orleans potatoes
Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sautéed vegetables.
All of our burgers are charbroiled, 100% real beef, 8 oz. patties Each served on a brioche bun, with choice of one side.
Served with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes & sliced red onion. Topped with candied Applewood bacon & cheddar cheese.
Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.
Served with our delicious, sautéed mushrooms, Swiss cheese, lettuce, tomato & mayo.
Green chilies, Pepper Jack cheese, lettuce & tomato top this West Texas favorite.
Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.
Each dinner plate is served with choice of cup of scratch-made soup or side salad. Either of our penne or fettuccine dishes may substitute five grilled shrimp. Served with garlic toast points.
Always fresh, wild-caught salmon, broiled with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers & green onions. Served on a bed of wild rice with seasonal vegetables.
Penne noodles tossed in our spicy red bell pepper cream sauce topped with grilled Santa Fe seasoned chicken breast, fresh grated gouda cheese and chives.
Egg noodles tossed in a light Alfredo sauce with button mushrooms. Topped with grilled chicken & sprinkled with parmesan cheese.
Penne noodles and mixed vegetables sautéed in garlic butter, topped with grilled shrimp & parmesan cheese.
A delicious, made-from-scratch recipe of fresh limes & cream cheese that can't be beat!
Hot, flaky-crust apple pie with brandy butter sauce and premium vanilla bean ice cream served sizzling!
The magic is in the mix of semisweet & milk chocolate served on a creamy Anglaise sauce, swirled with raspberry purée
Mixed greens, mozzarella cheese, tomatoes, cucumbers, croutons
Price valid for kids 12 & under only.
All kid's meals include soft drink or milk, and vanilla ice cream for dessert.
Bite-sized boneless chicken tenders, battered & fried. Served with fries.
A smaller version of our Harrigan's meatloaf, served with New Orleans potatoes
Cornmeal-battered hot dog. Served with fries
Sirloin steak tips served with fries
Mustard, ketchup & pickles. Served with fries. Also available without cheese.
Noodles served with choice of butter and cheese, marinara, or alfredo sauce
Mild cheddar & Monterey jack cheese in kid-size sandwiches. Served with fries& pickle chips.
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness