Lunch Menu

Grilled chicken breast seasoned to perfection, topped with candied apple-wood smoked bacon, Swiss cheese, lettuce, tomatoes and dressed with honey mustard, all on a brioche bun. Pairs with your choice of one side

Grilled chicken breast with melted cheddar cheese, served on a bed of New Orleans potatoes and topped with red wine mushroom sauce, a dollop of sour cream and chives

A flaky pastry base filled with a delicious mixture of tender chicken, tasty cheese, broccoli crowns and a savory quiche filling made from milk, fresh cream & eggs. Served with your choice of side salad or a bowl of our homemade soup

Grilled chicken breast served atop a bed of mixed greens, cucumbers, tomatoes, shredded cheese with golden fried hand-battered onion rings

A bowl of our daily scratch-made soup served with a green house or Caesar salad

Harrigan’s famous mesquite smoked prime rib that is shaved atop a bed of new Orleans potatoes and Texas toast, finished with a red wine mushroom sauce, cheddar and jack cheeses and fried onion strings

Four golden fried chicken bits served with gravy and your choice of 2 sides and Texas toast

A lunch size portion of our special recipe that is baked and topped with a red wine mushroom sauce. Served with New Orleans potatoes and creamed spinach

Penne noodles tossed in our spicy red bell pepper cream sauce topped with grilled Santa Fe seasoned chicken breast, fresh grated gouda cheese and chives

Golden fried chicken strips served atop a bed of mixed greens, cucumbers, tomatoes, smoked bacon crumbles, mixed cheeses and a chopped boiled egg

A 4 oz grilled salmon filet on a chipotle flatbread with candied apple-wood smoked bacon, lettuce, tomatoes, and our ancho mayonnaise served with your choice of one side

A bone-in, center cut chop that is grilled to perfection with our special seasoning blend. Served with New Orleans potatoes and seasonal sautéed vegetables

Hand-battered chicken breast fried to perfection topped with gravy and served with new Orleans potatoes and Texas toast

A baked potato stuffed with cheddar cheese and southwest chicken soup, topped with sour cream and chives. Served with a greenhouse or Caesar salad