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Lunch Menu

Lunch

Lunch specials are served from 11:00am to 2:00pm Monday through Friday

Grilled Chicken Sandwich

$11.66

Grilled chicken breast seasoned to perfection, topped with candied apple-wood smoked bacon, Swiss cheese, lettuce, tomatoes and dressed with honey mustard, all on a brioche bun. Pairs with your choice of one side

Parley Voo Chicken

$11.66

Grilled chicken breast with melted cheddar cheese, served on a bed of New Orleans potatoes and topped with red wine mushroom sauce, a dollop of sour cream and chives

Popcorn Chicken Salad

$11.66

Golden fried chicken strips served atop a bed of mixed greens, cucumbers, tomatoes, smoked bacon crumbles, mixed cheeses and a chopped boiled egg

Salmon BLT

$13.78

A 4 oz grilled salmon filet on a chipotle flatbread with candied apple-wood smoked bacon, lettuce, tomatoes, and our ancho mayonnaise served with your choice of one side

Pork Chop

$13.78

A bone-in, center cut chop that is grilled to perfection with our special seasoning blend. Served with New Orleans potatoes and seasonal sautéed vegetables

Chicken Fried Chicken

$11.66

Hand-battered chicken breast fried to perfection topped with gravy and served with new Orleans potatoes and Texas toast

Southwest Stuffed Baked Potato

$10.60

A baked potato stuffed with cheddar cheese and southwest chicken soup, topped with sour cream and chives. Served with a greenhouse or Caesar salad

Harrigan’s Meatloaf

$11.66

A lunch size portion of our special recipe that is baked and topped with a red wine mushroom sauce. Served with New Orleans potatoes and creamed spinach

Cajun Chicken Penne

$11.66

Penne noodles tossed in our spicy red bell pepper cream sauce topped with grilled Santa Fe seasoned chicken breast, fresh grated gouda cheese and chives

Grilled Chicken Salad

$11.66

Grilled chicken breast served atop a bed of mixed greens, cucumbers, tomatoes, shredded cheese with golden fried hand-battered onion rings

Soup & Salad

$9.54

A bowl of our daily scratch-made soup served with a green house or Caesar salad

Texas Hot Brown

$13.78

Harrigan’s famous mesquite smoked prime rib that is shaved atop a bed of new Orleans potatoes and Texas toast, finished with a red wine mushroom sauce, cheddar and jack cheeses and fried onion strings

Chicken Bits

$11.66

Four golden fried chicken bits served with gravy and your choice of 2 sides and Texas toast

Sides

Famous New Orleans Potatoes

$3.00

Sautéed Mushrooms

$3.00

Flat-Cut Steak Fry

$3.00

Baked Potato

$3.00

Parmesan Creamed Spinach

$3.00

Seasonal Vegetable Medley

$3.00

Rice Pilaf

$3.00