A Harrigan’s original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing

Fried Zucchini | Fried Mushrooms | Mozzarella Cheese Bites. Served with our own homemade ranch dressing and marinara sauce

Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives

Grilled with Santa Fe seasoning, stuffed with cream cheese & a slice of jalapeño

A creamy blend of spices, sour cream, parmesan, artichoke hearts, & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips

Crispy fried bites of hand-cut mozzarella. Served with homemade ranch dressing and marinara

A hearty combination of chicken, pinto beans, onions and peppers simmered in secret seasonings, topped with cheese and pico de gallo
Cup 4 | Bowl 6

Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock
Bowl 6

Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings

Romaine lettuce tossed in tangy Caesar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken

A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives
Cup 4 | Bowl 6

Made from scratch daily...limited availability
Cup 4 | Bowl 6

Fried chicken, mixed greens, smoked bacon crumbles, mixed cheese, tomatoes & a chopped egg

Spicy grilled chicken on mixed greens, with three bean & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & Monterey jack cheeses

Our finest & leanest steak. A hand-cut filet served with our famous New Orleans potatoes & red wine-mushroom sauce
Petite 7 oz. 37.10 | Papa’s 10 oz. 47.70

5 oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes

Two center cut, bone-in pork chops served on our New Orleans potatoes with red wine-mushroom sauce

The king of all steaks! A hand-cut 14 oz. portion from the most tender section of beef. Choice of one side

A hand-cut 14 oz. ribeye, beautifully marbled & tender. Choice of one side

Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of one side item (served after 5 p.m.)
14 oz. 36.04 | 9 oz. 28.62

Hickory-grilled & basted with our steak butter
8 oz. 26.50 | 12 oz. 29.68

Served atop sizzling sautéed mushrooms & topped with hand-battered onion rings
8 oz. 29.68 | 12 oz. 31.80

Rolled in our spicy Santa Fe seasoning
8 oz. 28.62 | 12 oz. 30.74

Glazed with teriyaki sauce & topped with a grilled pineapple ring
8 oz. 28.62 | 12 oz. 30.74

Our special recipe, baked & topped with our red wine mushroom sauce. Served with New Orleans potatoes & creamed spinach

A tenderized beef cutlet, served with southern cream gravy, Texas toast & French fries

Boneless chicken breast, hand-battered & deep fried, served with choice of two sides, Texas toast and cream gravy

Grilled chicken smothered with Swiss cheese, red wine mushroom sauce, topped with sour cream and chives. Served on a bed of New Orleans potatoes

Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with choice of two sides

Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sautéed vegetables

Our chicken fried steak smothered in our red wine mushroom sauce, topped with sour cream and chives. Served with our legendary New Orleans potatoes

Served with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes & sliced red onion. Topped with candied Applewood bacon & cheddar cheese

Green chilies, Monterey Jack cheese, lettuce & tomato top this West Texas favorite

Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato

Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives

Served with our delicious sautéed mushrooms, Swiss cheese, lettuce, tomato & mayo

Wild-caught Coho salmon from the Pacific Northwest. Broiled with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers & green onions. Served on a bed of wild rice with seasonal vegetables

Egg noodles tossed in a light Alfredo sauce with button mushrooms. Topped with grilled chicken & sprinkled with parmesan cheese

Santa Fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated parmesan cheese

Penne noodles and mixed vegetables sautéed in garlic butter, topped with grilled shrimp & parmesan cheese

The magic is in the mix of semisweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry purée

Hot, flaky-crust apple pie with brandy butter sauce and premium vanilla bean ice cream served sizzling!

Pretzel crusted brownie served warm, topped with salted caramel sauce & premium vanilla bean ice cream

Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler

A delicious, made-from-scratch recipe of fresh limes & cream cheese that can’t be beat!

Mixed greens, mozzarella cheese, tomatoes, cucumbers, croutons. 

Bite-sized boneless chicken tenders, battered & fried. Served with fries

Mustard, ketchup & pickles. Served with fries

Add Cheese 

A smaller version of our Harrigan’s meatloaf, served with New Orleans potatoes

Noodles served with choice of butter and cheese, marinara or alfredo sauce

Cornmeal-battered hot dog. Served with fries

Mild cheddar & Monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips

Sirloin steak tips served with fries