11814 Indiana Ave Suite #3 Lubbock, TX 79423
806-368-8008
info@harrigans.com
Reservations cannot be made through email. Please call the restaurant to reserve seating.
Starters
Soups & Salads
Harrigan’s Specialties
Sirloins
Harrigan’s Traditions
Signature Burgers
Seafood & Pasta
Desserts
Sides
Kids' Menu
A Harrigan’s original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing
Grilled with Santa Fe seasoning, stuffed with cream cheese & a slice of jalapeño
Choose your 3 favorites: Fried Zucchini | Fried Mushrooms | Mozzarella Cheese Bites. Served with our own homemade ranch dressing and marinara sauce
A creamy blend of spices, sour cream, parmesan, artichoke hearts, & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips
Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives
Crispy fried bites of hand-cut mozzarella. Served with homemade ranch dressing and marinara
Make any entree salad a steak salad for anadditional 5
A hearty combination of chicken, pinto beans, onions and peppers simmered in secret seasonings, topped with cheese and pico de gallo Cup 4 | Bowl 6
A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives Cup 4 | Bowl 6
Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock Bowl 6
Made from scratch daily...limited availability Cup 4 | Bowl 6
Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings
Fried chicken, mixed greens, smoked bacon crumbles, mixed cheese, tomatoes & a chopped egg
Romaine lettuce tossed in tangy Caesar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken
Spicy grilled chicken on mixed greens, with three bean & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & Monterey jack cheeses
Our family farm raised black Angus Beef steaks are charbroiled over hickory embers and finished with our secret recipe compound butter. Served with choice of soup or salad Add-ons: Pepper-crust | “Black & Bleu” | 5 Grilled Shrimp | 3 Bacon-Wrapped Shrimp
Our finest & leanest steak. A hand-cut filet served with our famous New Orleans potatoes & red wine-mushroom sauce Petite 7 oz. 32 | Papa’s 10 oz. 39
The king of all steaks! A hand-cut 14 oz. portion from the most tender section of beef. Choice of one side
5 oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes
A hand-cut 14 oz. ribeye, beautifully marbled & tender. Choice of one side
Two center cut, bone-in pork chops served on our New Orleans potatoes with red wine-mushroom sauce
A full rack of “falling-off-the-bone” pork ribs, slowly smoked with mesquite. Choice of one side
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of one side item (served after 5 p.m.) 14 oz. 31 | 9 oz. 24
Hickory-grilled & basted with our steak butter 8 oz. 19 | 12 oz. 23
Rolled in our spicy Santa Fe seasoning 8 oz. 20 | 12 oz. 24
Served atop sizzling sautéed mushrooms & topped with hand-battered onion rings 8 oz. 21 | 12 oz. 25
Glazed with teriyaki sauce & topped with a grilled pineapple ring 8 oz. 20 | 12 oz. 24
All entrees are served with choice of cup of scratch-made soup or side salad
Our special recipe, baked & topped with our red wine mushroom sauce. Served with New Orleans potatoes & creamed spinach
Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with choice of two sides
A tenderized beef cutlet, served with southern cream gravy, Texas toast & French fries
A flaky pastry base filled with a delicious mixture of tender chicken, tasty cheese, broccoli crowns and a savory quiche filling made from milk, fresh cream & eggs. Served with your choice of side salad or a bowl of our homemade soup
Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sautéed vegetables
Boneless chicken breast, hand-battered & deep fried, served with choice of two sides, Texas toast and cream gravy
Our chicken fried steak smothered in our red wine mushroom sauce, topped with sour cream and chives. Served with our legendary New Orleans potatoes
Grilled chicken smothered with Swiss cheese, red wine mushroom sauce, topped with sour cream and chives. Served on a bed of New Orleans potatoes
All of our burgers are charbroiled, 100% real beef, 8 oz. patties Each served on a brioche bun, with choice of one side
Served with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes & sliced red onion. Topped with candied Applewood bacon & cheddar cheese
Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives
Green chilies, Monterey Jack cheese, lettuce & tomato top this West Texas favorite
Served with our delicious sautéed mushrooms, Swiss cheese, lettuce, tomato & mayo
Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato
Each dinner plate is served with choice of cup of scratch-made soup or side salad
Either of our penne and fettuccine dishes may substitute five grilled shrimp Served with garlic toast points
Wild-caught Coho salmon from the Pacific Northwest. Broiled with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers & green onions. Served on a bed of wild rice with seasonal vegetables
Please ask your server about today’s wild caught fresh seafood special. Served with your choice of two sides
Santa Fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated parmesan cheese
Egg noodles tossed in a light Alfredo sauce with button mushrooms. Topped with grilled chicken & sprinkled with parmesan cheese
Penne noodles and mixed vegetables sautéed in garlic butter, topped with grilled shrimp & parmesan cheese
The magic is in the mix of semisweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry purée
Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler
Hot, flaky-crust apple pie with brandy butter sauce and premium vanilla bean ice cream served sizzling!
A delicious, made-from-scratch recipe of fresh limes & cream cheese that can’t be beat!
Pretzel crusted brownie served warm, topped with salted caramel sauce & premium vanilla bean ice cream
Price valid for kids 12 & under only
All kid’s meals include soft drink or milk, and vanilla ice cream for dessert
Bite-sized boneless chicken tenders, battered & fried. Served with fries
Cornmeal-battered hot dog. Served with fries
Mustard, ketchup & pickles. Served with fries
Add Cheese
Mild cheddar & Monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips
A smaller version of our Harrigan’s meatloaf, served with New Orleans potatoes
Sirloin steak tips served with fries
Noodles served with choice of butter and cheese, marinara or alfredo sauce