skip to main content skip to footer

Menu

Our Menu

Starters

Zucchini Chips$8.00

A Harrigan’s original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing

Bacon-Wrapped Shrimp$12.00

Grilled with Santa Fe seasoning, stuffed with cream cheese & a slice of jalapeño

Ultimate Mix$12.00

Choose your 3 favorites:
Fried Zucchini | Fried Mushrooms | Mozzarella Cheese Bites. Served with our own homemade ranch dressing and marinara sauce

Spinach & Artichoke Dip$9.00

A creamy blend of spices, sour cream, parmesan, artichoke hearts, & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips

Sizzling Mushrooms$9.00

Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives

Mozzarella Bites$9.00

Crispy fried bites of hand-cut mozzarella. Served with homemade ranch dressing and marinara

Soups & Salads

Make any entree salad a steak salad for an
additional 5

Southwest Chicken Soup

A hearty combination of chicken, pinto beans, onions and peppers simmered in secret seasonings, topped with cheese and pico de gallo
Cup 4 | Bowl 6

Prime Rib & Mushroom Soup

A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives
Cup 4 | Bowl 6

French Onion Soup

Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock
Bowl 6

Soup du Jour

Made from scratch daily...limited availability
Cup 4 | Bowl 6

Grilled Chicken Salad$13.00

Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings

Popcorn Chicken Salad$13.00

Fried chicken, mixed greens, smoked bacon crumbles, mixed cheese, tomatoes & a chopped egg

Chicken Caesar Salad$13.00

Romaine lettuce tossed in tangy Caesar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken

Pasqual’s Fajita Salad$13.00

Spicy grilled chicken on mixed greens, with three bean & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & Monterey jack cheeses

Harrigan’s Specialties

Our family farm raised black Angus Beef steaks are charbroiled over hickory embers and finished with our secret recipe compound butter. Served with choice of soup or salad
Add-ons: Pepper-crust | “Black & Bleu” | 5 Grilled Shrimp | 3 Bacon-Wrapped Shrimp

Filet

Our finest & leanest steak. A hand-cut filet served with our famous New Orleans potatoes & red wine-mushroom sauce
Petite 7 oz. 32 | Papa’s 10 oz. 39

New York Strip$28.00

The king of all steaks! A hand-cut 14 oz. portion from the most tender section of beef. Choice of one side

Tenderloin Brochette$32.00

5 oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes

Ribeye$31.00

A hand-cut 14 oz. ribeye, beautifully marbled & tender. Choice of one side

Pork Chops$27.00

Two center cut, bone-in pork chops served on our New Orleans potatoes with red wine-mushroom sauce

Smoked Baby Back Ribs$27.00

A full rack of “falling-off-the-bone” pork ribs, slowly smoked with mesquite. Choice of one side

Mesquite Smoked Prime Rib

Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of one side item (served after 5 p.m.)
14 oz. 31 | 9 oz. 24

Sirloins

Club Style

Hickory-grilled & basted with our steak butter
8 oz. 19 | 12 oz. 23

Santa Fe Style

Rolled in our spicy Santa Fe seasoning
8 oz. 20 | 12 oz. 24

Stockyard Style

Served atop sizzling sautéed mushrooms & topped with hand-battered onion rings
8 oz. 21 | 12 oz. 25

Teriyaki Style

Glazed with teriyaki sauce & topped with a grilled pineapple ring
8 oz. 20 | 12 oz. 24

Harrigan’s Traditions

All entrees are served with choice of cup of scratch-made soup or side salad

Harrigan's Meatloaf$14.00

Our special recipe, baked & topped with our red wine mushroom sauce. Served with New Orleans potatoes & creamed spinach

Hawaiian Chicken$15.00

Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with choice of two sides

Chicken Fried Steak$14.00

A tenderized beef cutlet, served with southern cream gravy, Texas toast & French fries

Chicken & Broccoli Quiche$12.00

 A flaky pastry base filled with a delicious mixture of tender chicken, tasty cheese, broccoli crowns and a savory quiche filling made from milk, fresh cream & eggs. Served with your choice of side salad or a bowl of our homemade soup

Chicken del Mar$16.00

Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sautéed vegetables

Golden Fried Chicken Bits$12.00

Boneless chicken breast, hand-battered & deep fried, served with choice of two sides, Texas toast and cream gravy

Harrigan’s Smothered Chicken Fry$15.00

Our chicken fried steak smothered in our red wine mushroom sauce, topped with sour cream and chives. Served with our legendary New Orleans potatoes

Parley Voo Chicken$15.00

Grilled chicken smothered with Swiss cheese, red wine mushroom sauce, topped with sour cream and chives. Served on a bed of New Orleans potatoes

Signature Burgers

All of our burgers are charbroiled, 100% real beef, 8 oz. patties Each served on a brioche bun, with choice of one side

Harrigan’s Burger$13.00

Served with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes & sliced red onion. Topped with candied Applewood bacon & cheddar cheese

Parley Voo Burger$13.00

Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives

Chile Pepper Burger$13.00

Green chilies, Monterey Jack cheese, lettuce & tomato top this West Texas favorite

Mushroom & Swiss Burger$13.00

Served with our delicious sautéed mushrooms, Swiss cheese, lettuce, tomato & mayo

Guacamole Burger$13.00

Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato

Seafood & Pasta

Each dinner plate is served with choice of cup of scratch-made soup or side salad

Either of our penne and fettuccine dishes may substitute five grilled shrimp
Served with garlic toast points

Blackened Salmon$26.00

Wild-caught Coho salmon from the Pacific Northwest. Broiled with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers & green onions. Served on a bed of wild rice with seasonal vegetables

Daily Catch

Please ask your server about today’s wild caught fresh seafood special. Served with your choice of two sides

Cajun Chicken Penne$15.00

Santa Fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated parmesan cheese

Chicken Fettuccine$15.00

Egg noodles tossed in a light Alfredo sauce with button mushrooms. Topped with grilled chicken & sprinkled with parmesan cheese

Pasta a la Van$18.00

Penne noodles and mixed vegetables sautéed in garlic butter, topped with grilled shrimp & parmesan cheese

Desserts

Black Magic Cake$9.00

The magic is in the mix of semisweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry purée

Pecan Cobbler$9.00

Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler

Iron Skillet Pie$9.00

Hot, flaky-crust apple pie with brandy butter sauce and premium vanilla bean ice cream served sizzling!

Key Lime Pie$9.00

A delicious, made-from-scratch recipe of fresh limes & cream cheese that can’t be beat!

Salted Caramel Brownie$9.00

Pretzel crusted brownie served warm, topped with salted caramel sauce & premium vanilla bean ice cream

Sides

Famous New Orleans Potatoes

Flat-Cut Steak Fry

Parmesan Creamed Spinach

Rice Pilaf

Sautéed Mushrooms

Baked Potato

Seasonal Vegetable Medley

A La Carte Side$4.00

Kids' Menu

Price valid for kids 12 & under only

All kid’s meals include soft drink or milk, and vanilla ice cream for dessert

Chicken Littles$6.00

Bite-sized boneless chicken tenders, battered & fried. Served with fries

Corn Dog$6.00

Cornmeal-battered hot dog. Served with fries

Hamburger$6.00

Mustard, ketchup & pickles. Served with fries

Add Cheese 

Grilled Cheese $6.00

Mild cheddar & Monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips

Meatloaf$6.00

A smaller version of our Harrigan’s meatloaf, served with New Orleans potatoes

Kid’s Steak $6.00

Sirloin steak tips served with fries

Penne Pasta$6.00

Noodles served with choice of butter and cheese, marinara or alfredo sauce