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Dinner Menu


Zucchini Chips


A Harrigan’s original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing

Ultimate Mix


Fried Zucchini | Fried Mushrooms | Mozzarella Cheese Bites. Served with our own homemade ranch dressing and marinara sauce

Sizzling Mushrooms


Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives

Bacon-Wrapped Shrimp


Grilled with Santa Fe seasoning, stuffed with cream cheese & a slice of jalapeño

Spinach & Artichoke Dip


A creamy blend of spices, sour cream, parmesan, artichoke hearts, & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips

Mozzarella Bites


Crispy fried bites of hand-cut mozzarella. Served with homemade ranch dressing and marinara

Soups & Salads

Make any entree salad a steak salad for an
additional $5

Southwest Chicken Soup

A hearty combination of chicken, pinto beans, onions and peppers simmered in secret seasonings, topped with cheese and pico de gallo
Cup 4 | Bowl 6

French Onion Soup


Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock
Bowl 6

Grilled Chicken Salad


Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings

Chicken Caesar Salad


Romaine lettuce tossed in tangy Caesar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken

Prime Rib & Mushroom Soup

A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives
Cup 4 | Bowl 6

Soup du Jour

Made from scratch availability
Cup 4 | Bowl 6

Popcorn Chicken Salad


Fried chicken, mixed greens, smoked bacon crumbles, mixed cheese, tomatoes & a chopped egg

Pasqual’s Fajita Salad


Spicy grilled chicken on mixed greens, with three bean & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & Monterey jack cheeses

Harrigan’s Specialties

Our family farm raised black Angus Beef steaks are charbroiled over hickory embers and finished with our secret recipe compound butter. Served with choice of soup or salad
Add-ons: Pepper-crust | “Black & Bleu” | 5 Grilled Shrimp | 3 Bacon-Wrapped Shrimp


Our finest & leanest steak. A hand-cut filet served with our famous New Orleans potatoes & red wine-mushroom sauce
Petite 7 oz. 37.10 | Papa’s 10 oz. 47.70

Tenderloin Brochette


5 oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes

Pork Chops


Two center cut, bone-in pork chops served on our New Orleans potatoes with red wine-mushroom sauce

New York Strip


The king of all steaks! A hand-cut 14 oz. portion from the most tender section of beef. Choice of one side



A hand-cut 14 oz. ribeye, beautifully marbled & tender. Choice of one side

Mesquite Smoked Prime Rib

Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of one side item (served after 5 p.m.)
14 oz. 36.04 | 9 oz. 28.62


Club Style

Hickory-grilled & basted with our steak butter
8 oz. 26.50 | 12 oz. 29.68

Stockyard Style

Served atop sizzling sautéed mushrooms & topped with hand-battered onion rings
8 oz. 29.68 | 12 oz. 31.80

Santa Fe Style

Rolled in our spicy Santa Fe seasoning
8 oz. 28.62 | 12 oz. 30.74

Teriyaki Style

Glazed with teriyaki sauce & topped with a grilled pineapple ring
8 oz. 28.62 | 12 oz. 30.74

Harrigan’s Traditions

All entrees are served with choice of cup of scratch-made soup or side salad

Harrigan's Meatloaf


Our special recipe, baked & topped with our red wine mushroom sauce. Served with New Orleans potatoes & creamed spinach

Chicken Fried Steak


A tenderized beef cutlet, served with southern cream gravy, Texas toast & French fries

Golden Fried Chicken Bits


Boneless chicken breast, hand-battered & deep fried, served with choice of two sides, Texas toast and cream gravy

Parley Voo Chicken


Grilled chicken smothered with Swiss cheese, red wine mushroom sauce, topped with sour cream and chives. Served on a bed of New Orleans potatoes

Hawaiian Chicken


Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with choice of two sides

Chicken del Mar


Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sautéed vegetables

Harrigan’s Smothered Chicken Fry


Our chicken fried steak smothered in our red wine mushroom sauce, topped with sour cream and chives. Served with our legendary New Orleans potatoes

Signature Burgers

All of our burgers are charbroiled, 100% real beef, 8 oz. patties Each served on a brioche bun, with choice of one side

Harrigan’s Burger


Served with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes & sliced red onion. Topped with candied Applewood bacon & cheddar cheese

Chile Pepper Burger


Green chilies, Monterey Jack cheese, lettuce & tomato top this West Texas favorite

Guacamole Burger


Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato

Parley Voo Burger


Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives

Mushroom & Swiss Burger


Served with our delicious sautéed mushrooms, Swiss cheese, lettuce, tomato & mayo

Seafood & Pasta

Each dinner plate is served with choice of cup of scratch-made soup or side salad

Either of our penne and fettuccine dishes may substitute five grilled shrimp
Served with garlic toast points

Blackened Salmon


Wild-caught Coho salmon from the Pacific Northwest. Broiled with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers & green onions. Served on a bed of wild rice with seasonal vegetables

Chicken Fettuccine


Egg noodles tossed in a light Alfredo sauce with button mushrooms. Topped with grilled chicken & sprinkled with parmesan cheese

Cajun Chicken Penne


Santa Fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated parmesan cheese

Pasta a la Van


Penne noodles and mixed vegetables sautéed in garlic butter, topped with grilled shrimp & parmesan cheese


Black Magic Cake


The magic is in the mix of semisweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry purée

Iron Skillet Pie


Hot, flaky-crust apple pie with brandy butter sauce and premium vanilla bean ice cream served sizzling!

Salted Caramel Brownie


Pretzel crusted brownie served warm, topped with salted caramel sauce & premium vanilla bean ice cream

Pecan Cobbler


Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler

Key Lime Pie


A delicious, made-from-scratch recipe of fresh limes & cream cheese that can’t be beat!


Famous New Orleans Potatoes


Parmesan Creamed Spinach


Sautéed Mushrooms


Seasonal Vegetable Medley




Flat-Cut Steak Fry


Rice Pilaf


Baked Potato


Side Salad


Mixed greens, mozzarella cheese, tomatoes, cucumbers, croutons. 

Kids' Menu

Price valid for kids 12 & under only

All kid’s meals include soft drink or milk, and vanilla ice cream for dessert

Chicken Littles


Bite-sized boneless chicken tenders, battered & fried. Served with fries

Kid's Hamburger


Mustard, ketchup & pickles. Served with fries

Add Cheese 

Kid's Meatloaf


A smaller version of our Harrigan’s meatloaf, served with New Orleans potatoes

Penne Pasta


Noodles served with choice of butter and cheese, marinara or alfredo sauce

Corn Dog


Cornmeal-battered hot dog. Served with fries

Grilled Cheese


Mild cheddar & Monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips

Kid’s Steak


Sirloin steak tips served with fries