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Grilled chicken breast seasoned to perfection, topped with candied apple-wood smoked bacon, Swiss cheese, lettuce, tomatoes and dressed with honey mustard, all on a brioche bun. Pairs with your choice of one side.

Golden fried chicken strips served atop a bed of mixed greens, cucumbers, tomatoes, smoked bacon crumbles, mixed cheeses and a chopped boiled egg

A bone-in, center-cut chop that is grilled to perfection with our special seasoning blend. Served with New Orleans potatoes and seasonal sautéed vegetables.

A baked potato stuffed with cheddar cheese and southwest chicken soup, topped with sour cream and chives. Served with a green house or Caesar salad.

Penne noodles tossed in our spicy red bell pepper cream sauce topped with grilled Santa Fe seasoned chicken breast, fresh grated gouda cheese and chives.

A bowl of our daily scratch-made soup served with a green house or Caesar salad.

Four golden fried chicken bits served with gravy and your choice of 1 side and Texas toast.

Grilled chicken breast with melted cheddar cheese, served on a bed of New Orleans potatoes and topped with red wine mushroom sauce, a dollop of sour cream and chives.

A 4 oz grilled salmon filet on a chipotle flatbread with candied apple-wood smoked bacon, lettuce, tomatoes, and our ancho mayonnaise served with your choice of one side

Hand-battered chicken breast fried to perfection topped with gravy and served with New Orleans potatoes and Texas toast.

A lunch size portion of our special recipe that is baked and topped with a red wine mushroom sauce. Served with New Orleans potatoes and creamed spinach.

Grilled chicken breast served atop a bed of mixed greens, cucumbers, tomatoes, shredded cheese with golden fried hand-battered onion rings.

Harrigan's famous mesquite smoked prime rib that is shaved atop a bed of New Orleans potatoes and Texas toast, finished with a red wine mushroom sauce, cheddar and jack cheeses and fried onion strings.

A flaky pastry base filled with a delicious mixture of tender chicken, tasty cheese, broccoli crowns and a savory quiche filling made from milk, fresh cream & eggs. Served with your choice of side, salad or a bowl of our homemade soup.

Now available for purchase in 2.5oz containers!

A Harrigan's original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing.

Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives.

A creamy blend of spices, sour cream, parmesan, artichoke hearts, & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.

Fried Zucchini | Fried Mushrooms | Mozzarella Cheese Bites.
Served with our own homemade ranch dressing and marinara sauce.

Grilled with Santa Fe seasoning, stuffed with cream cheese & a slice of jalapeño

Crispy fried bites of hand-cut mozzarella. Served with homemade ranch dressing and marinara.

A hearty combination of chicken, pinto beans, onions and peppers simmered in secret seasonings, topped with cheese and pico de gallo.

Grilled chicken breast served atop a bed of mixed greens, cucumbers, tomatoes, shredded cheese with golden fried hand-battered onion rings.

Spicy grilled chicken on mixed greens, with three bean & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & Monterey jack cheeses.

Made from scratch daily

Limited Availability

A flaky pastry base filled with a delicious mixture of tender chicken, tasty cheese, broccoli crowns and a savory quiche filling made from milk, fresh cream & eggs. Served with your choice of side salad or a bowl of our homemade soup.

Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese-covered crock.

Romaine lettuce tossed in tangy Caesar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken.

A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.

Fried chicken, mixed greens, smoked bacon crumbles, mixed cheese, tomatoes & a chopped egg.

Our finest & leanest steak. A hand-cut filet served with our famous New Orleans potatoes & red wine-mushroom sauce.

Two center cut, bone-in pork chops served on our New Orleans potatoes with red wine-mushroom sauce.

A hand-cut 14 oz ribeye, beautifully marbled & tender. Choice of one side.

5 oz of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes.

The king of all steaks! A hand-cut 14 oz. portion from the most tender section of beef. Choice of one side.

Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of one side item (served after 5 p.m.)

9 oz 28.62 | 14 oz 36.04

Hickory-grilled & basted with our steak butter.

Rolled in our spicy Santa Fe seasoning.

Served atop sizzling sautéed mushrooms & topped with hand-battered onion rings.

Glazed with teriyaki sauce & topped with a grilled pineapple ring.

Our special recipe, baked & topped with our red wine mushroom sauce. Served with New Orleans potatoes & creamed spinach.

Boneless chicken breast, hand-battered & deep fried, served with choice of two sides, Texas toast and cream gravy.

Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with choice of two sides.

Our chicken fried steak smothered in our red wine mushroom sauce, topped with sour cream and chives. Served with our legendary New Orleans potatoes.

A tenderized beef cutlet, served with southern cream gravy, Texas toast & French fries.

Grilled chicken smothered with Swiss cheese, red wine mushroom sauce, topped with sour cream and chives. Served on a bed of New Orleans potatoes

Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sautéed vegetables.

Served with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes & sliced red onion. Topped with candied Applewood bacon & cheddar cheese.

Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.

Served with our delicious, sautéed mushrooms, Swiss cheese, lettuce, tomato & mayo.

Green chilies, Pepper Jack cheese, lettuce & tomato top this West Texas favorite.

Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.