11814 Indiana Ave Suite #3 Lubbock, TX 79423
806-368-8008
info@harrigans.com
Reservations by phone only.
Specials and Features
Lunch
Starters
Soups & Salads
Harrigan’s Specialties
Sirloins
Harrigan’s Traditions
Signature Burgers
Seafood & Pasta
Desserts
Sides
Kids' Menu
Watch here for weekly Dinner Features, generally available on Fridays and Saturdays. Check here for special theme weeks, too!
Lunch specials are served from 11:00am to 2:00pm Monday through Friday
Grilled chicken breast seasoned to perfection, topped with candied apple-wood smoked bacon, Swiss cheese, lettuce, tomatoes and dressed with honey mustard, all on a brioche bun. Pairs with your choice of one side
Grilled chicken breast with melted cheddar cheese, served on a bed of New Orleans potatoes and topped with red wine mushroom sauce, a dollop of sour cream and chives
A flaky pastry base filled with a delicious mixture of tender chicken, tasty cheese, broccoli crowns and a savory quiche filling made from milk, fresh cream & eggs. Served with your choice of side salad or a bowl of our homemade soup
Grilled chicken breast served atop a bed of mixed greens, cucumbers, tomatoes, shredded cheese with golden fried hand-battered onion rings
A bowl of our daily scratch-made soup served with a green house or Caesar salad
Harrigan’s famous mesquite smoked prime rib that is shaved atop a bed of new Orleans potatoes and Texas toast, finished with a red wine mushroom sauce, cheddar and jack cheeses and fried onion strings
Four golden fried chicken bits served with gravy and your choice of 2 sides and Texas toast
A lunch size portion of our special recipe that is baked and topped with a red wine mushroom sauce. Served with New Orleans potatoes and creamed spinach
Penne noodles tossed in our spicy red bell pepper cream sauce topped with grilled Santa Fe seasoned chicken breast, fresh grated gouda cheese and chives
Golden fried chicken strips served atop a bed of mixed greens, cucumbers, tomatoes, smoked bacon crumbles, mixed cheeses and a chopped boiled egg
A 4 oz grilled salmon filet on a chipotle flatbread with candied apple-wood smoked bacon, lettuce, tomatoes, and our ancho mayonnaise served with your choice of one side
A bone-in, center cut chop that is grilled to perfection with our special seasoning blend. Served with New Orleans potatoes and seasonal sautéed vegetables
Hand-battered chicken breast fried to perfection topped with gravy and served with new Orleans potatoes and Texas toast
A baked potato stuffed with cheddar cheese and southwest chicken soup, topped with sour cream and chives. Served with a greenhouse or Caesar salad
A Harrigan’s original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing
Fried Zucchini | Fried Mushrooms | Mozzarella Cheese Bites. Served with our own homemade ranch dressing and marinara sauce
Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives
Grilled with Santa Fe seasoning, stuffed with cream cheese & a slice of jalapeño
A creamy blend of spices, sour cream, parmesan, artichoke hearts, & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips
Crispy fried bites of hand-cut mozzarella. Served with homemade ranch dressing and marinara
Make any entree salad a steak salad for anadditional $5
A hearty combination of chicken, pinto beans, onions and peppers simmered in secret seasonings, topped with cheese and pico de gallo Cup 4 | Bowl 6
Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock Bowl 6
Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings
Romaine lettuce tossed in tangy Caesar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken
A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives Cup 4 | Bowl 6
Made from scratch daily...limited availability Cup 4 | Bowl 6
Fried chicken, mixed greens, smoked bacon crumbles, mixed cheese, tomatoes & a chopped egg
Spicy grilled chicken on mixed greens, with three bean & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & Monterey jack cheeses
Our family farm raised black Angus Beef steaks are charbroiled over hickory embers and finished with our secret recipe compound butter. Served with choice of soup or salad Add-ons: Pepper-crust | “Black & Bleu” | 5 Grilled Shrimp | 3 Bacon-Wrapped Shrimp
Our finest & leanest steak. A hand-cut filet served with our famous New Orleans potatoes & red wine-mushroom sauce Petite 7 oz. 37.10 | Papa’s 10 oz. 47.70
5 oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes
Two center cut, bone-in pork chops served on our New Orleans potatoes with red wine-mushroom sauce
The king of all steaks! A hand-cut 14 oz. portion from the most tender section of beef. Choice of one side
A hand-cut 14 oz. ribeye, beautifully marbled & tender. Choice of one side
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of one side item (served after 5 p.m.) 14 oz. 36.04 | 9 oz. 28.62
Hickory-grilled & basted with our steak butter 8 oz. 26.50 | 12 oz. 29.68
Served atop sizzling sautéed mushrooms & topped with hand-battered onion rings 8 oz. 29.68 | 12 oz. 31.80
Rolled in our spicy Santa Fe seasoning 8 oz. 28.62 | 12 oz. 30.74
Glazed with teriyaki sauce & topped with a grilled pineapple ring 8 oz. 28.62 | 12 oz. 30.74
All entrees are served with choice of cup of scratch-made soup or side salad
Our special recipe, baked & topped with our red wine mushroom sauce. Served with New Orleans potatoes & creamed spinach
A tenderized beef cutlet, served with southern cream gravy, Texas toast & French fries
Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sautéed vegetables
Our chicken fried steak smothered in our red wine mushroom sauce, topped with sour cream and chives. Served with our legendary New Orleans potatoes
Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with choice of two sides
Boneless chicken breast, hand-battered & deep fried, served with choice of two sides, Texas toast and cream gravy
Grilled chicken smothered with Swiss cheese, red wine mushroom sauce, topped with sour cream and chives. Served on a bed of New Orleans potatoes
All of our burgers are charbroiled, 100% real beef, 8 oz. patties Each served on a brioche bun, with choice of one side
Served with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes & sliced red onion. Topped with candied Applewood bacon & cheddar cheese
Green chilies, Monterey Jack cheese, lettuce & tomato top this West Texas favorite
Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato
Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives
Served with our delicious sautéed mushrooms, Swiss cheese, lettuce, tomato & mayo
Each dinner plate is served with choice of cup of scratch-made soup or side salad
Either of our penne and fettuccine dishes may substitute five grilled shrimp Served with garlic toast points
Wild-caught Coho salmon from the Pacific Northwest. Broiled with Santa Fe seasoning, topped with our homemade Cajun sauce, diced red peppers & green onions. Served on a bed of wild rice with seasonal vegetables
Egg noodles tossed in a light Alfredo sauce with button mushrooms. Topped with grilled chicken & sprinkled with parmesan cheese
Santa Fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated parmesan cheese
Penne noodles and mixed vegetables sautéed in garlic butter, topped with grilled shrimp & parmesan cheese
The magic is in the mix of semisweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry purée
Hot, flaky-crust apple pie with brandy butter sauce and premium vanilla bean ice cream served sizzling!
Pretzel crusted brownie served warm, topped with salted caramel sauce & premium vanilla bean ice cream
Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler
A delicious, made-from-scratch recipe of fresh limes & cream cheese that can’t be beat!
Mixed greens, mozzarella cheese, tomatoes, cucumbers, croutons.
Price valid for kids 12 & under only
All kid’s meals include soft drink or milk, and vanilla ice cream for dessert
Bite-sized boneless chicken tenders, battered & fried. Served with fries
Mustard, ketchup & pickles. Served with fries
Add Cheese
A smaller version of our Harrigan’s meatloaf, served with New Orleans potatoes
Noodles served with choice of butter and cheese, marinara or alfredo sauce
Cornmeal-battered hot dog. Served with fries
Mild cheddar & Monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips
Sirloin steak tips served with fries